Our Menu

Scrambled free-range eggs, sausage, bacon, two hash browns, mushrooms, grilled tomato, baked beans and butter, served with sourdough bread.

Sucuk and free-range eggs / menemen, olives, feta, tomatoes, cucumber, jam, honey and butter. Served with Turkish bread and Turkish tea.

Scrambled free-range eggs, grilled halloumi, olives, smashed avocado, mixed leaves, tomato and cucumber salad, served with sourdough bread.

Falafels, olives, smashed avocado, mushrooms, mixed leaves, tomato and cucumber salad.

Grilled artisan sourdough, ricotta pesto, rocket, grilled cherry tomatoes, whole burrata drizzled with extra virgin olive oil, finished with pomegranate molasses and a sprinkle of sea salt.

Poached free-range eggs, smashed avocado, spinach, English muffin topped with hollandaise sauce.

Pastrami • Sucuk • Mushroom • Bacon

Poached free-range eggs with yoghurt, sucuk, spiced burnt butter sauce, served with warm Turkish bread.

Turkish bagel (simit) stuffed with cheese and sucuk, served with free-range eggs.

Two fluffy pancakes served with berry compote and special honey–maple butter sauce.

Eggs with tomatoes, baby spinach and mozzarella, served with one slice of toasted sourdough bread and butter.

Turkish-style scrambled free-range eggs with Roma tomatoes, bull peppers and spices, topped with grated mozzarella. Served with warm Turkish bread.

Smashed avocado on sourdough bread with cherry tomatoes and rocket, topped with feta cheese.

Poached, scrambled or fried free-range eggs, sourdough bread.

Sucuk +$4 • Pastırma +$4 • Bacon +$4 • Feta +$4

Fried free-range egg, your choice of protein, tasty cheese and BBQ sauce on a toasted milk bun.

Sucuk • Pastrami • Bacon

Grilled halloumi, fried free-range egg and peri peri sauce on a toasted milk bun.

Toast in Turkish bread with cheese, sucuk, tomato, pickles, tomato sauce and mayo.

Organic açaí, banana, strawberries, blueberries and granola.

Nutella +$3 • Peanut butter +$3 • Pistachio cream +$3

A creamy blend of chickpeas, tahini, lemon juice and garlic, drizzled with olive oil and a hint of paprika.

Thick, tangy strained yoghurt mixed with garlic, cheese and mint, finished with a drizzle of olive oil.

Smoky, creamy eggplant blended with tahini, garlic, lemon juice and olive oil.

A finely chopped mix of tomatoes, capsicum, onion, parsley and fresh herbs, spiced with chilli flakes, pomegranate molasses and olive oil.

Creamy avocado blended with tahini, lemon and olive oil, yoghurt finished with Middle Eastern spices.

Chickpea, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with Bondi salad sauce.

Avocado, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with Bondi salad sauce.

Mixed leaves, cucumber, tomato, red onion, olives, and feta cheese, tossed with Bondi salad sauce, and oregano.

Gözleme served with a lemon slice, haydari (garlic yoghurt dip) and pickled green pepper.

Spinach & feta (V) • Lamb & spinach • Chicken & mushroom

Mixed salad wrapped in pita bread.

Turkish meatball with sumac • Grilled whiting fish with tartare sauce • Slow-cooked lamb +$3 • Falafel with hummus (VG) • Grilled chicken with peri peri sauce

Mixed leaves, carrot, cucumber, tomatoes and cabbage, with Bondi salad dressing and a side of sauce.

Grilled salmon +$5 • Fried prawns +$3 • Turkish meatball • Grilled whiting fish • Grilled chicken • Grilled halloumi • Falafel

Chips with your choice of protein and two sauces.

Slow-cooked lamb +$3 • Grilled chicken • Grilled whiting fish • Grilled meatballs

Wagyu beef patty, lettuce, tomato, caramelised onions and burger sauce on a soft milk bun.

Grilled whiting fish, cheese, lettuce, tomato, pickles and tartare sauce on a soft milk bun.

Grilled chicken breast, lettuce, fresh tomato, cheddar cheese and peri peri sauce on a soft milk bun.

Wagyu beef patty, cheddar cheese, caramelised onions and tomato sauce on a soft milk bun.

Smoked chicken with aioli, brie, quince paste, rocket and tomato slices in Turkish bread.

Crispy chicken breast schnitzel, ricotta pesto, tomatoes, lettuce, sliced cheese and aioli in Turkish bread.

Grilled halloumi, scrambled egg, tomatoes, smashed avocado, rocket and peri peri sauce in sourdough bread.

Tuna mix (capers, shallots, aioli, olives and tuna chunks), tomato and rocket in Turkish bread.

Ricotta pesto, tomato, mozzarella slices, oregano and olive oil in Turkish bread.

Potato chips, mixed salad with sauce.

Chicken schnitzel • Beef Scotch steak +$5 • Turkish meatball • Salmon +$5 • Whiting fish • Falafel

4 dips of your choice. Served with pita bread.

With sweet chilli and sour cream.

Bowl of crispy fried chips.

2 falafel.

1 piece hash brown.

An Italian classic made with espresso-soaked ladyfingers, layered with mascarpone cream and dusted with cocoa powder.

A soft, spongy cake soaked in a blend of three types of milk (cow, goat and condensed milk), topped with sauce. Light, moist and mildly sweet.

A refreshing twist on classic baklava, featuring thin layers of filo pastry, pistachios and butter, soaked in a cold sweet syrup for a crisp, cool bite.

A creamy rice pudding made with milk, rice and sugar, typically baked for a caramelised top layer. A comforting, mildly sweet dessert.

A classic Turkish pastry made with layers of thin filo dough, chopped pistachios and a sweet, sticky syrup.

A famous Basque-style cheesecake with a caramelised burnt top and a creamy centre, rich yet light in texture.

A moist loaf cake baked with dried fruits, rolled oats, cinnamon and spice—perfect with tea.

A rich, fudgy chocolate brownie studded with pistachios for a nutty crunch.

A soft, fluffy muffin filled with juicy blueberries, lightly sweet and perfect with coffee.

A decadent muffin made with rich Dubai-style chocolate, soft inside with a gooey chocolate centre.